Yellow Zucchini Frittata Recipe (Breakfast)
Yellow zucchini frittata recipe; It is prepared by combining eggs with cheese and lightly sautéed zucchini and cooking in a pan in a short time. It works well for breakfast or a light meal. In this recipe, you will find short and clear steps on how to make frittata.
Ingredients
Ingredients
Step-by-Step Method
Beat the egg
Beat the eggs in a bowl with salt and pepper for 20–30 seconds. It is enough to mix without making too much foam.
Heat the butter
Place a non-stick pan on medium heat. Add the butter and melt; Do not turn the heat too high to avoid burning.
Pour the egg into the pan
Pour the beaten egg into the pan. Gently swirl the pan to spread it all over the pan.
Add the cheese
When the egg starts to hold on the edges, sprinkle the grated cheese evenly.
Cook over low heat and let it rest
Gather the bottom and cook for 8-10 minutes, keeping the top slightly moist. Let it rest for 1 minute, slice it and serve.