Yellow Squash Puffs Recipe (Skillet Squash Fritters)
Yellow Squash Puffs recipe: Grated yellow squash is mixed with egg, flour, cornmeal, onion, and baking powder into a quick batter. Spoon it into a lightly oiled skillet and cook until golden on both sides, keeping the inside tender. If you’re searching for ingredients and how to make squash puffs, this is an easy vegetable side or snack.
Ingredients
For the squash puffs
Step-by-Step Method
Prep the squash
Grate the yellow squash. If it releases a lot of liquid, squeeze it gently so the batter won’t turn runny.
Whisk the base
In a bowl, whisk the egg. Add the onion and stir to combine.
Add dry ingredients
Mix in the flour, cornmeal, baking powder, and salt. Stir until you have a thick, scoopable batter.
Fold in the squash
Add the grated squash and fold until evenly distributed. Don’t overmix—just bring it together.
Heat the skillet
Warm a nonstick skillet over medium heat and add the oil. Give it a moment to heat up.
Cook the puffs
Drop heaping tablespoons of batter into the skillet and gently flatten. Cook until golden underneath, flip, and cook the other side until browned and set.
Drain and serve
Transfer to a paper-towel-lined plate to remove excess oil. Serve warm; a simple yogurt dip works nicely.