Yellow Squash Puffs Recipe (Pumpkin Puffs)
Yellow Squash Puffs recipe: A quick dough is prepared with grated yellow squash, eggs, flour and cornflour. Spoon by spoonful into the pan; It is cooked so that it is slightly crispy on the outside and soft on the inside. A practical vegetable snack or side dish for those looking for how to make zucchini puffs.
Ingredients
For the zucchini puffs
Step-by-Step Method
Prepare the zucchini
Grate the yellow squash. If it is too watery, squeeze it gently with your palm to remove excess water; Thus, the puffs will be collected better.
Beat the mixture
Beat the egg in a bowl. Add the onion and mix.
Add the dry ingredients
Add flour, cornmeal, baking powder and salt. Mix until you obtain a smooth, spoonable dough.
Fold in the zucchini.
Add grated zucchini to the mixture. Turn it from bottom to top with a spatula to ensure it is evenly distributed everywhere.
Heat the pan
Heat a non-stick pan over medium heat and add the oil. Prepare when the oil is hot.
Bake the puffs
Take 1 tablespoon of the dough, drop it into the pan and press it lightly. Turn when the bottom is golden brown; Cook until both sides are golden brown.
Remove excess oil and serve
Place the puffs on a plate lined with paper towels. Serve while hot; If you want, you can serve it with yoghurt.