Hamur İşleri & EkmeklerPoğaçalar & Açmalar
Yeast-Free Pishi Recipe
How to make yeast-free Pishi? Here is an easy and practical recipe. Prepare delicious baked goods in a short time with just a few ingredients.
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Editorial Kitchen Archive
Prep30 min
Cook30 min
DifficultyEasy
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Yogurt or kefir
Egg
Baking powder
Salt
Flour as needed
Step-by-Step Method
01
Knead the Dough
Knead all the ingredients in a large bowl until they are homogeneous and leave to rest for 20 minutes.
02
Roll out the Dough
Roll out the rested dough, whether thin or thick, with the help of a rolling pin.
03
Cut the Dough
Cut the rolled out dough into round or rectangular shapes as desired.
04
Cooking
Fry the dough in hot oil until it turns golden, then serve.
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