Yeast Biscuit Recipe (Practical Dough with Baking Powder)
This yeast biscuit recipe; It is prepared with a soft dough kneaded with water and buttermilk and supplemented with baking powder and baking soda. You can rest the dough, shape it quickly and bake it in the oven in a short time. It is suitable for breakfast, with tea or as sandwich bread. Below are the ingredients and how-to steps clearly.
Ingredients
For the dough
Step-by-Step Method
Prepare the oven
Preheat the oven to 220°C (200°C with fan). Cover the tray with wax paper or oil it very lightly.
Mix dry ingredients
Mix the flour, baking powder, baking soda, salt and sugar in a large bowl. Don't leave any lumps.
Mix in the oil
Add the shortening (or melted and warm butter) and rub it into the flour with your fingertips. Let the mixture be like sand.
Add liquids and knead
Add warm water and buttermilk. Knead briefly until the dough comes together; If you knead too much, it may become hard. Add little flour if necessary.
Let rest
Let the dough rest, covered, for 1.5–2 hours. This time helps the tissue settle.
Shape
Roll out the dough on a floured counter to a thickness of 2–2.5 cm. Cut it with a glass or round mold and place it on a tray.
Bake
Bake for 10–12 minutes until the tops are lightly browned. After taking it out of the oven, let it rest for 5 minutes, then serve.