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Yayla Soup Recipe with Chicken Noodle

Name: Yayla Soup Recipe with Chicken Noodle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Ingredients: 2 adet Small chicken drumstick (or 1 small piece of breast meat); 100 ml Rice; 50 ml Vermicelli; 2 sb Yogurt (you can choose 1 glass of strained yoghurt); 3 sb Water; 4 sb Chicken broth; 1 yk Butter; 35 ml Olive oil; 2 yk Dried mint

A practical soup recipe in which we add flavor to the homemade yayla soup by adding chicken and noodles.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook15 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Small chicken drumstick (or 1 small piece of breast meat)

Rice

Vermicelli

Yogurt (you can choose 1 glass of strained yoghurt)

Water

Chicken broth

Butter

Olive oil

Dried mint

Step-by-Step Method

6-step method

Boil the Chicken

Boil the chicken with 4 cups of water and shred it when it is warm.

Boil the Rice

Cook the rice with 3 glasses of water until it becomes soft and let it cool.

Roast the Vermicelli

Roast the vermicelli in 2 tablespoons of olive oil until it turns pink and warm.

Yogurt Prepare the Mixture

Beat the egg, flour, yoghurt and chicken broth mixture, add the noodles, rice and chicken and mix.

Cook the Soup

Put the mixture on the stove, stir constantly until it boils, add salt and cook over low heat for 10 minutes.

Prepare the Mint Sauce

Lightly heat the butter and olive oil, add the mint, turn it a few times and remove it from the stove.

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