Yayla Soup Recipe
This traditional Turkish soup is prepared with the perfect harmony of rice, yoghurt and mint. Light and nutritious, plateau soup is ideal for serving 6-8 people. Preparation time is 15 minutes and cooking time is 20-25 minutes.
Ingredients
Ingredients
Step-by-Step Method
Preparing Rice
Wash 1 tea glass of rice well with plenty of water and add appropriate Transfer to a pot. Add 6 glasses of water to it.
Cooking Rice
Boil the rice, stirring occasionally, until it becomes soft.
Preparation for Seasoning
Take 1 cup of yoghurt, 1 tablespoon of flour and 1 egg in a mixing bowl and whisk until you get a smooth consistency.
Adding Seasoning to Soup
While the rice is boiling, its water will decrease. Add 2 cups of cold water. Take 1-2 ladles of the water from the cooled soup and slowly add it to the marinade and mix. Slowly add the warm seasoning to the soup, stir and add 1 teaspoon of salt. Boil the soup for about 5 more minutes.
Sauce Preparation and Serving
Heat 3 tablespoons of oil in a suitable pan. Add 1 tablespoon of dried mint, stir to heat and add to the soup. Mix well and serve the soup by dividing it into bowls.