Winnipeg Chicken Curry Recipe (with Chicken Breast)
Winnipeg chicken curry recipe; We soften the onion in butter, fry it briefly with curry, add the chicken breast and cook it in a juicy sauce. A practical main dish that comes together quickly by thickening it with starch and can be served with rice or bread. The ingredients are few, the how-to steps are clear.
Ingredients
Ingredients
Step-by-Step Method
Soften the onion
Melt the butter in a large pot. Add the chopped onions and sauté over medium heat for 6–8 minutes, stirring until they change color and soften.
Remove the smell of the curry
Sprinkle the curry powder over the onions. Stir fry for 30–45 seconds; When the scent of the spice becomes clear, move on to the next step.
Add the chicken
Place the diced chicken breast into the pot. Cook, stirring, for 4-5 minutes until the chicken turns white on the outside.
Prepare the sauce and add it
In a separate bowl, whisk the water and corn starch until there are no lumps. Pour the mixture into the pot, add salt and black pepper if desired.
Thicken and cook.
When it approaches boiling, reduce the heat. Stir occasionally for 5–8 minutes until the sauce thickens. When the chicken is fully cooked, remove it from the stove; If necessary, add a little water and adjust the consistency.
Serve
Serve the chicken curry hot. It goes well with rice, bulgur or bread; Before serving, stir one last time, making sure that the bottom of the pot does not stick.