Wiener Schnitzel Recipe (Viennese Schnitzel)
This Wiener Schnitzel recipe is prepared by coating thin slices of meat in flour, eggs and breaded bread and cooking them in hot oil in a short time. You can achieve the classic presentation by serving it with lemon slices and parsley. Below you will find clear ingredients and how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Preparation
Flatten the meat slices so that they are thin and even in thickness. If you are using salt and pepper, sprinkle lightly. Put the flour in a large plate and the beaten egg in a separate bowl.
Coating
First dredge each piece of meat in flour and shake off the excess. Then dip it in the egg and make sure it is covered on all sides.
Frying
Heat oil in a large skillet; The oil should be hot but not smoking. Add the schnitzels to the pan in a single layer and fry them quickly until they turn golden brown on each side. Do not crowd the pan, work in batches if necessary.
Resting and serving
Place the fried schnitzels on a paper towel and let them rest for 1-2 minutes. Serve with lemon slices and sprinkle finely chopped parsley on top. Potato salad or boiled potatoes go well with it.