Whole Wheat Bread Recipe with Cracked Wheat (Yeast)
This yeast bread recipe prepared with the texture of cracked wheat gives a balanced flavor with a mixture of honey and flour. In this recipe, we knead the dough, ferment it, and then bake it in the oven. If you are looking for how to make cracked wheat bread, just follow the short and clear steps.
Ingredients
Ingredients
Step-by-Step Method
Soak the cracked wheat
Put the cracked wheat in a large bowl. Pour warm water over it, add 1/3 cup of honey and mix. Cover it and let it sit until the wheat becomes soft.
Salt and Add the flour
Add salt to the mixture. First, add 1 cup white flour and 2 cups whole wheat flour and mix with a spoon; Let the dough start to come together.
Knead the dough
Add the remaining flour little by little. When its stickiness decreases, place it on the counter and knead for 8-10 minutes. The dough may stick slightly to the hand; Do not pour the flour all at once.
First fermentation
Place the dough in a lightly oiled bowl and cover. Let it ferment in a warm place until its volume increases significantly.
Shape and let it rest
Gently remove the air from the dough, shape it into a loaf and place it in the mold or on the tray. Cover it and leave it until it rises a second time.
Bake
Preheat the oven. Bake the bread until golden brown; Once the top gets coloured, give it a few more minutes for the inside to cook. Once out, cool on a wire rack, then slice.