Whipped Cappuccino Recipe
This Whipped Cappuccino recipe is based on obtaining a dense coffee foam by whisking instant espresso and water. You prepare a creamy top layer with a few minutes of whisking, add it to the glass and serve; It is fast, practical and easy to apply at home. The ingredients are few, the steps are clear: just follow the how-to section.
Ingredients
For the coffee foam
Step-by-Step Method
Combine coffee and water
Pour instant espresso powder into a mixing bowl. Add cold water and stir briefly with a spoon to break up the lumps.
Whisk until thick foam
Beat with a mixer or hand whisk for 4–8 minutes. It is ready when its color lightens and it becomes dark, shiny and falls slowly from the spoon.
Divide among glasses
Transfer the foam evenly into two glasses. If you wish, smooth the top with a spoon.
Serve immediately
Serve without waiting; The foam retains its form best in the first minutes. If you want, you can complement it with iced or hot milk.