Whipped Cappuccino Recipe
This Whipped Cappuccino recipe is all about whipping instant espresso powder with water until you get a thick, creamy coffee foam. After a few minutes of whisking, you spoon the foam into glasses and serve right away. With minimal ingredients and clear steps, it’s an easy at-home drink when you want a quick cappuccino-style finish.
Ingredients
1. For the coffee foam
2. For serving (optional)
Step-by-Step Method
Combine the ingredients
Add the instant espresso powder to a mixing bowl. Pour in the cold water and stir briefly to loosen any dry bits.
Whip until thick and glossy
Whisk with a hand mixer or whisk for about 4–8 minutes, until the mixture turns lighter in color and holds a thick, spoonable foam.
Portion into glasses
Spoon the whipped coffee foam evenly into two glasses. Smooth or mound the top with a spoon.
Serve right away
Serve immediately for the best texture. If you want, pair it with hot or iced milk on the side.