Wet Hamburger Recipe
Practical wet hamburger recipe for 6 people, with soft bread and meatballs with special sauce. Prepare easily in 30 minutes.
Ingredients
Ingredients
Step-by-Step Method
Preparing and resting the meatball mixture
Mix minced meat, onion, egg, breadcrumbs, salt and pepper and knead. Let it rest, covered, in the refrigerator for half an hour.
Shaping the meatballs
Separate pieces from the rested mixture and prepare round meatballs the size of hamburger buns.
Preparing the base of the sauce
Fry the oil and sliced garlic in the pan for 2 minutes.
Cooking the sauce
Add tomato puree, ketchup, salt, black pepper and water and boil. Balance the taste by adding sugar if desired.
Cooking the meatballs
Fry the meatballs in a separate pan, checking both sides.
Dip the bread in sauce
Dip the bread crumbs into the sauce, place them in a pot with a steamer, and add the meatballs.
Soaking in the oven
Brush the remaining sauce onto the bread, cover it with paper, and bake at 180°C for about 6 minutes.
Serving
Share it hot with your loved ones and enjoy it.