War Cake Recipe – Eggless Milk-free Dried Fruit Cake
War cake recipe, without using eggs and milk; A classic cake made with sugar, water, raisins and spices. In this recipe, we first boil the grapes in sugar water for a short time, add the oil, then add the dry ingredients and bake them in the oven. It is a practical dessert that is easy to cut and serves 15 people.
Ingredients
Ingredients for the cake
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease a medium-sized cake mold and line the bottom with baking paper if desired.
Boil the raisin mixture
Mix brown sugar, water and raisins in the pot. When it starts to boil, boil gently for 5 minutes; Let the grapes soften.
Add the oil and spices.
Turn off the stove, add margarine and stir until it melts. Add cinnamon and cloves. Let the mixture cool; Don't let it be too hot.
Mix the dry ingredients
In a separate bowl, mix flour, salt, baking powder and baking soda together; Don't leave any lumps.
Assemble the dough
Add the dry ingredients to the warm grape mixture, little by little. Mix with spatula until just combined; Don't over beat.
Add and pour the walnuts
Add the walnuts to the dough and mix briefly. Transfer the dough to the mold and smooth the surface.
Bake and rest
Bake the cake for 40–50 minutes. When the toothpick comes out clean, remove it from the oven. Leave in the mold for 10 minutes, then cool on a wire rack. Slice and serve.