Walnut Noodle Flavor
Combining traditional flavors with a modern touch, this walnut noodle recipe is both a practical and delicious option. Noodles fried in butter, blended with walnuts and curd cheese, will add a different taste to your table. This recipe, prepared in a short time, will be your savior, especially on busy days.
Ingredients
1. Ingredients
2. Ingredients for Topping
Step-by-Step Method
Roast the noodles
Melt the olive oil and butter in a large pot. Fry for about 2-3 minutes until the noodles turn golden brown.
Cook the noodles
Add hot water to the roasted noodles and cook over medium heat, stirring occasionally, until the water evaporates.
Let it steep
Close the lid of the cooked noodles and let it brew for about 5 minutes.
Walnut sauce prepare
Melt the butter in a small pan. Add the red pepper powder and fry for a short time, then add the walnuts and fry for another 1-2 minutes.
Blend the noodles
Add half of the walnut sauce you prepared to the brewed noodles and mix.
Serve
Place the noodles on a serving plate. Pour the remaining walnut sauce on top, sprinkle with curd cheese, garnish with finely chopped parsley and serve hot.