Walkabout Onion Soup Recipe (Outback Style)
Walkabout onion soup recipe; It is prepared by slowly roasting the onions, cooking them with chicken broth, and drizzling them with a cheesy, light sauce. In this recipe, the ingredients are clear and the how-to steps are short and practical; When serving, you can sprinkle grated kashar on top and serve it hot.
Ingredients
1. For the soup
2. For the topping
3. White sauce (roux) ingredients
Step-by-Step Method
Soften the onions
Melt 2 tablespoons of butter in a large pot. Add the chopped onions and soften over medium-low heat for 15-20 minutes, stirring occasionally.
Make the soup base
Add chicken broth and chicken bouillon cubes. Add salt and pepper. When it comes to boiling, reduce the heat and cook gently for 35-40 minutes.
Prepare the white sauce
Melt 3 tablespoons of butter in a separate pot. Add the flour and stir for 1-2 minutes until the smell disappears. Add the milk little by little and whisk until there are no lumps; Add salt and cook until it thickens.
Melt the cheese
Add melted cheese into the soup in small pieces. Stir until the cheese melts.
Thicken
Starting with 1 1/2 cups of the prepared white sauce, add it to the soup. If you want a thicker consistency, increase it little by little, up to 1 3/4 cups.
Final touch and service
Heat the soup for another 2-3 minutes, check the consistency before boiling. You can put it in a bowl, sprinkle grated cheddar on top, and serve hot immediately.