ÇorbalarKlasik Türk Çorbaları
Virginia Style Peanut Soup Recipe
Virginia style peanut soup recipe; It is a practical soup prepared with milk and water and topped with dried chives. In this recipe, you mix the ingredients quickly, heat them up in a short time and serve; You can find the how-to steps below.
Community Writer
Not rated yet
Editorial Kitchen Archive
Prep30 min
Cook10 min
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
1. Ingredients
Water
Milk
Dried chives
2. Optional: extra dried chives for serving
Optional: a pinch of salt
Step-by-Step Method
01
Return liquids to pot
Add water and milk to a medium saucepan. Heat it over medium heat, stirring, until it becomes warm.
02
Add chives
Scatter the dried chives into the pot. Continue heating by stirring for 1-2 minutes to prevent lumps.
03
Cook briefly
When the mixture steams and becomes hot, reduce the heat. Keep warm for 3-5 minutes without boiling; Be careful not to boil the milk over high heat.
04
Serve
Divide the soup into bowls. If you want, add some more dried chives and serve hot.
Not Rated Yet(Be the first to leave a review)