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Virginia-Style Peanut Soup Recipe
This Virginia-style peanut soup recipe is a quick, cozy soup made with milk and water, finished with dried chives. You’ll simply warm everything together and keep it gently hot; the ingredients (malzemeleri) and how to make it (nasıl yapılır) are right below.
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Prep30 min
Cook10 min
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
Ingredients
Water
Milk
2 tablespoons dried chives
Optional: extra dried chives for serving
Optional: a of salt, to taste
Step-by-Step Method
01
Combine the liquids
Pour the water and milk into a medium pot. Warm over medium heat, stirring now and then until it’s nicely hot.
02
Add the chives
Sprinkle in the dried chives. Stir for 1–2 minutes so they hydrate and distribute evenly.
03
Gently heat
Lower the heat and keep it hot for 3–5 minutes without letting it boil. Keep an eye on it so the milk doesn’t foam up and overflow.
04
Serve
Ladle into bowls. Finish with a little extra dried chives if you like, and serve warm.
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