Village Style Rice Recipe (Country Rice)
Village style rice recipe; You can prepare it in a short time with grains of white rice, spring onions and black pepper. In this recipe, we first gently wash the rice and cook it by steeping; Thus, its consistency is balanced. Its ingredients are few, its preparation is clear: a practical pilaf suitable for the daily table.
Ingredients
Ingredients
Step-by-Step Method
Rice preparation
Wash the rice 2-3 times in a bowl with clear water to reduce the starch. If you want, you can get better results by soaking it in water for 5 minutes and straining it.
Add spring onion
Put the rice in the pot. Add the finely chopped spring onion and stir a few times to allow the aroma to transfer to the rice.
Add water and cook
Add water. When it starts to boil, reduce the heat, close the lid and cook for about 15-20 minutes until the rice absorbs the water. Check it from time to time to prevent it from sticking to the bottom, do not stir.
Steep and serve
When you take it off the stove, sprinkle black pepper. Let it rest for 5 minutes with the lid closed, then gently ventilate and serve hot.