Salatalar & MezelerMevsim Salataları

Vidalia Onion, Tomato and Basil Salad Recipe

Name: Vidalia Onion, Tomato and Basil Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 adet Large tomato (coarsely chopped); 2 adet Low-fat mozzarella cheese (cubes or slices); 2 yk Fresh basil (leaves, roughly chopped); 0.25 tk Black pepper; 0.5 sb Olive oil; 6 yk Wine vinegar; 0.5 tk Garlic (crushed)

A light salad recipe prepared with Vidalia onion, tomato, low-fat mozzarella and fresh basil. You mix the ingredients and flavor them with a short sauce; It goes well with summer tables and grills. The “how to” steps in this recipe are short and clear.

İyi Bir YemekCommunity Writer

Not rated yet

Vidalia Onion, Tomato and Basil Salad Recipe

Editorial Kitchen Archive

Prep5 min

Cook20 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

1. For the salad

Large tomato (coarsely chopped)

Low-fat mozzarella cheese (cubes or slices)

Fresh basil (leaves, roughly chopped)

Black pepper

2. For the sauce

Olive oil

Wine vinegar

Garlic (crushed)

Step-by-Step Method

4-step method

Prepare the ingredients

Chop the tomato coarsely. Cut the mozzarella into cubes or slices. Wash the basil, drain the water and chop the leaves coarsely.

Mix the sauce

Whisk olive oil, wine vinegar and crushed garlic in a small bowl. Add black pepper and stir for a short time.

Assemble the salad

Combine tomatoes, mozzarella and basil in a large bowl. Pour the sauce over it and mix gently; Be careful not to let the cheese fall apart.

Let it rest and serve

If you have time, let it rest in the refrigerator for 10–15 minutes. Just before serving, mix it once more and take it to the table.

Not Rated Yet(Be the first to leave a review)