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Vidalia Onion, Tomato and Basil Salad Recipe

Name: Vidalia Onion, Tomato and Basil Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 adet Large tomato (cut into chunky pieces); 2 adet Low-fat mozzarella cheese (cubed or sliced); 2 yk Fresh basil leaves (roughly chopped); 0.25 tk Black pepper; 0.5 sb Olive oil; 6 yk Wine vinegar; 0.5 tk Garlic (minced or crushed)

A light salad recipe made with Vidalia onion-style sweetness, tomatoes, low-fat mozzarella, and fresh basil. You simply toss the ingredients and whisk a quick oil-and-vinegar dressing with a touch of garlic. Great as a summer side or alongside grilled dishes, with clear “how to make” steps and simple ingredients.

İyi Bir YemekCommunity Writer

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Vidalia Onion, Tomato and Basil Salad Recipe

Editorial Kitchen Archive

Prep5 min

Cook20 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

1. For the salad

Large tomato (cut into chunky pieces)

Low-fat mozzarella cheese (cubed or sliced)

Fresh basil leaves (roughly chopped)

Black pepper

2. For the dressing

Olive oil

Wine vinegar

Garlic (minced or crushed)

Step-by-Step Method

4-step method

Prep the ingredients

Chop the tomato into large bite-size pieces. Cube or slice the mozzarella. Rinse and roughly chop the basil leaves.

Whisk the dressing

In a small bowl, whisk together olive oil, wine vinegar, and crushed garlic. Stir in the black pepper.

Toss the salad

Combine tomato, mozzarella, and basil in a large bowl. Drizzle over the dressing and toss gently so the cheese stays in nice pieces.

Chill briefly and serve

If you have time, chill for 10–15 minutes. Give it one more gentle toss right before serving.

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