Vermicelli Rice Pilaf Recipe
Simple and delicious noodle rice pilaf recipe. With easy steps, roast the rice and cook it with hot water, serve after it is brewed.
Ingredients
Ingredients
Step-by-Step Method
Wash and Soak the Rice
Wash the rice with plenty of water and leave it in warm salted water for 30 minutes.
Drain the Water
Drain the rice, rinse it with clean water and drain off all the water.
Add Oils
Melt the butter in the pot, add the oil, and add the barley noodles.
Roast the Vermicelli
Stir fry the noodles over medium heat until they turn golden brown.
Add the Rice
Add the washed rice and fry for another 2-3 minutes.
Add Hot Water and Salt
Pour hot water over it, add salt and mix gently.
Cook the Rice
Close the lid and cook on high heat until the water is absorbed, then continue cooking on low heat until the water is completely absorbed.
Let it Steep
Take it off the stove, cover it with a paper towel, close the lid and let it brew for 10 minutes.
Serve
Gently stir the rice to separate the grains and serve hot.