Velveeta Cheese Fudge Recipe (Easy No-Bake Candy)
This Velveeta cheese fudge recipe uses butter, margarine, processed meltable cheese, vanilla, and powdered sugar. You gently melt and stir everything on the stovetop, then press it into a pan to chill—simple fudge nasıl yapılır style steps with clear malzemeleri and an easy slice-and-serve finish.
Ingredients
For the fudge
Step-by-Step Method
Prep the pan
Line an 8-inch (20 cm) square pan with parchment, or lightly grease it. This makes lifting and slicing easier later.
Melt the fats
In a saucepan over low to medium heat, melt the butter and margarine. Stir so it doesn’t scorch.
Blend in the cheese
Add the cubed meltable processed cheese. Keep stirring until the mixture looks smooth and fully combined.
Add vanilla
Take the pan off the heat and stir in the vanilla extract. Don’t keep cooking it once the vanilla goes in.
Mix in powdered sugar
Add the powdered sugar in batches, stirring each time. It will thicken quickly, so switch to a sturdy spatula if needed.
Adjust texture if needed
If it feels too stiff to spread, mix in 1–2 tablespoons milk. You want a thick, spreadable consistency.
Press and chill
Scrape the fudge into the pan and smooth the top. Cool for 30 minutes at room temp, then refrigerate for about 2 hours until firm.
Slice and store
Lift out, cut into small squares, and keep in an airtight container in the fridge.