Velveeta Cheese Fudge Recipe (Easy Fudge)
This velveeta cheese fudge recipe is prepared with butter, margarine, cream cheese consistency, vanilla and powdered sugar. After briefly melting and mixing the ingredients on the stove, you put them on a tray and cool them; A clear method for those looking for how to make a practical candy.
Ingredients
For the fudge
Step-by-Step Method
Prepare the tray
Line a 20x20 cm square mold with baking paper or grease it very lightly. This will help you remove and slice easily later.
Melt the butter
Melt the butter and margarine in a medium-sized pot over low-medium heat. Prevent it from burning by stirring.
Beat the cheese
Add melted cheese. Stir constantly until smooth; Don't leave any lumps.
Add the vanilla
Remove from heat and stir in vanilla. Do not overheat at this stage, the aroma remains cleaner.
Mix the powdered sugar
Add the powdered sugar little by little and fold in with a spatula. When the mixture thickens, stir vigorously.
Adjust the consistency
If the mixture is too hard, add 1–2 tablespoons of milk and mix briefly. It should be dense and spreadable, not runny.
Pour into the mold and cool
Transfer the fudge mixture into the mold and smooth the top. Let it rest at room temperature for 30 minutes, then chill it in the refrigerator for 2 hours.
Slice and store
When it cools down, take it out of the mold and cut it into small squares. Store in an airtight container in the refrigerator.