Vegetarian Mushroom Sauce Recipe (Vegetarian Gravy)
This vegetarian gravy sauce recipe prepared with onion, mushrooms and garlic; It thickens with flour and softens with vegetable broth and milk. It is a practical option to serve with mashed potatoes, rice and vegetables instead of meat dishes. Below are the ingredients and how-to steps.
Ingredients
1. Ingredients
2. 4–5 mushrooms (sliced)
3. 1–1.5 cups vegetable stock (warm)
Step-by-Step Method
Soften the onion
Melt the butter in the pan. Add the onion and fry over medium heat for 3-4 minutes, until it changes color and softens.
Add mushrooms and garlic
Add mushrooms; Cook for 4-5 minutes until the water is released and absorbed. Add the garlic and cook for 30–45 seconds until fragrant.
Roux with flour prepare
Sprinkle flour and fry for 1–2 minutes, stirring constantly. Let the raw smell of the flour go, but do not thicken it too much.
Add vegetable broth
Pour in the vegetable broth little by little and mix with a wire whisk. Keep stirring constantly while adding to avoid any lumps.
Adjust consistency and add milk
When the sauce thickens slightly, add the milk. Cook for 3-5 minutes over low-medium heat, stirring occasionally, until thickened.
Season and serve
Adjust taste with salt and black pepper if desired. If it's too thick, add a little more vegetable broth; Serve hot.