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Vegetarian Bowl Recipe

Name: Vegetarian Bowl Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 adet Broccoli; 1 adet Carrot; 1 adet Red onion; 2 adet Garlic cloves; 150 g Tofu; 1 sb Basmati rice; 1.5 sb Hot water; 0.5 adet An avocado; 2 yk Peanut butter; 1 yk Sesame oil; 0.5 tk Apple cider vinegar; 1 yk Soy sauce; 1 tk Lemon juice; 1 tk Grated ginger; 1 adet Hot water as needed

A simple bowl with vegetables, tofu, and rice; step-by-step instructions and ingredient list for a healthy meal.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep15 min

Cook30 min

DifficultyMedium

ServingsServes 2

Energy-

Ingredients

Scale:2servings

Ingredients

Broccoli

Carrot

Red onion

Garlic cloves

Tofu

Basmati rice

Hot water

An avocado

Peanut butter

Sesame oil

Apple cider vinegar

Soy sauce

Lemon juice

Grated ginger

Hot water as needed

Step-by-Step Method

6-step method

Prepare Vegetables and Tofu

Chop broccoli, carrot, red onion, and tofu into bite-sized pieces.

Marinate

Toss vegetables and sliced tofu with sesame oil, soy sauce, salt, and pepper.

Bake

Sprinkle sesame seeds on top and bake at 200°C (390°F) for 20-25 minutes.

Cook Rice

Sauté basmati rice in butter and a little oil, add hot water, then simmer until liquid is absorbed.

Prepare Sauce

Mix peanut butter, soy sauce, vinegar, lemon juice, minced garlic, and ginger into a thick sauce, adding hot water if needed.

Assemble Bowl

Layer rice, roasted vegetables, and avocado slices in a bowl, drizzle with sauce, and serve.

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