Vegetable Fried Rice Recipe (Fried Rice)
This vegetable fried rice recipe; It is prepared by quickly turning boiled rice with eggs, carrots and red pepper in a wok pan. The ingredients are few, the how-to steps are clear; Flavor balance is achieved with light soy sauce and rice wine.
Ingredients
1. For the sauce
2. Main ingredients
Step-by-Step Method
Stir the sauce
In a small bowl, stir together light soy sauce, rice wine, dry white wine and salt. Leave it aside so you can quickly add it to the pan.
Prepare the vegetables
Chop the carrot and red pepper into small pieces; Finely chop the garlic. Small chopping makes it easier to cook them all at the same time.
Turn the egg
Heat a wok or large skillet over medium-high heat. If it sticks too much, add less oil. Break the eggs, mix them quickly and cook them softly, then put them on a plate.
Sauté the vegetables
In the same pan, fry the garlic for 10–15 seconds, and when it smells, add the carrots and peppers. Sauté for 2-3 minutes until it remains firm.
Add rice and sauce
Add the cooked rice to the pan, gently break up any lumps with a spatula. Pour the sauce you prepared and stir for 3-4 minutes until it becomes grainy.
Return the egg and serve
Add the cooked egg back to the pan, stir for another 30–60 seconds. Serve hot; If you want, you can add finely chopped spring onions.