Ultra-Crispy Cornflake-Crusted Chicken Wings
Succulent, juicy chicken wings marinated in garlic and curry milk, coated in crunchy crushed cornflakes, and baked or fried to crispy golden perfection.
Ingredients
Ingredients
Step-by-Step Method
Marinating Chicken Wings
In a bowl, combine chicken wings with milk, crushed garlic, vegetable oil, curry powder, and salt. Marinate for at least 30 minutes.
Preparing Dredging Station
Set out three shallow bowls: flour in the first, whisked eggs in the second, and coarsely crushed cornflakes in the third.
Coating the Wings
Dredge each marinated wing in flour shaking off excess, dip into egg wash, then press firmly into crushed cornflakes until completely coated.
Cooking to Crisp Perfection
Arrange wings on a parchment-lined baking sheet and bake at 200°C (400°F) for 25-30 minutes, or fry in hot oil until deeply golden and cooked through.
Serving Hot
Serve immediately with creamy garlic mayo, sweet chili, or barbecue sauce while sizzling hot and crunchy.
Chef's Tips & Tricks
Crush cornflakes coarsely with a rolling pin rather than pulsing into powder for an incredible restaurant-style crunchy coating.