Twice-Baked Potato Recipe in the Microwave (Twice-Baked)
This twice-baked potato recipe in the microwave is prepared by first softening large baked potatoes, then mashing them with bacon, butter and milk and reheating them. The ingredients are few, the how-to steps are clear; You can sprinkle paprika on it before serving and serve it hot.
Ingredients
For the filling
Step-by-Step Method
Prepare the potatoes and put them in the microwave
Wash the potatoes well, dry the skins and pierce them in several places with a fork. Cook in the microwave on high until tender; Turn it in the middle to ensure even cooking.
Cook the bacon
Cook the bacon slices in the pan until they become crispy. Put it on a paper towel and drain the excess oil, then chop it into small pieces.
Cut the potatoes in half and stuff them. Remove
When the potatoes have cooled down a bit, cut them in half lengthwise. Without tearing the shells, spoon the inside into a bowl; leave the shells like boats.
Mash the stuffing and adjust the consistency
Mash the potato insides in the bowl with butter and margarine. Add the milk little by little and achieve a smooth but not too runny consistency. Add salt and pepper, stir in green onions and most of the chopped bacon.
Stuff the skins and reheat
Fill the potato skins to the top with the filling. Cook again in the microwave until heated through; The filling should be completely hot.
Top and serve
Sprinkle remaining bacon on top and dust lightly with paprika. Serve while hot; If you are going to keep it waiting, cover it and prevent it from drying out.