Turtle Brownies Recipe (Pecan Caramel Touch Brownie)
Turtle brownies recipe; A bar cookie style brownie that enriches its intense chocolate base with walnuts and pecans and completes it with a caramel-like sauce prepared with cream. It is prepared in a short time by measuring the ingredients and mixing them in order; It is easy to slice and serve.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and tray
Preheat the oven to 175°C. Grease a square baking tray and line the bottom with baking paper if desired; so the slices come out easily.
Mix the oils and sugar
Combine the melted and warmed butter and margarine in a large bowl. Add granulated sugar and mix for 1-2 minutes; The sugar does not need to melt completely.
Add the eggs
Add the eggs one by one, whisking briefly after each addition. Continue until the mixture looks glossy and homogeneous.
Add the flour and gather the dough
Sift the flour and add it. Mix by folding from bottom to top with a spatula; If you mix too much, the brownie may become hard.
Add the nuts
Add pecans and walnuts to the dough. Gently mix until the nuts are evenly distributed so that each slice has nuts.
Bake
Pour the dough into the tray and smooth the surface. Bake for 25-30 minutes; A toothpick inserted into the center should come out with a few moist crumbs.
A touch of creamy caramel
Heat the cream in a small saucepan. Add caramel candies and stir over low heat until melted; If the sauce gets too thick, you can add a little more cream.
Rest and slice
Let the brownie rest at room temperature for 15-20 minutes. Drizzle sauce over top, then cut into 24 slices. It will be cleaner to cut when it cools completely.