Turkish-Style Pan-Fried Mom’s Meatballs Recipe (Anne Köftesi) - Easy Kofta How to Make
This Turkish-style mom’s meatballs recipe (anne köftesi tarifi) is a classic pan-fried kofta made with ground beef, grated onion, garlic, egg, and breadcrumbs. The onion juice is squeezed out so the mixture binds well, then the meatballs rest briefly and cook quickly in a lightly oiled pan. Below you’ll find anne köftesi ingredients (malzemeleri) and clear how to make (nasıl yapılır) steps.
Ingredients
Ingredients
Step-by-Step Method
Prep the onion and garlic
Grate the onion, then squeeze out the juice well. Grate the garlic and set it aside.
Mix and knead
Add the ground beef to a bowl. Stir in onion, garlic, egg, breadcrumbs, and spices, then knead for about 3–4 minutes until it comes together. If using parsley, mix it in at the end.
Rest the mixture
If you have time, cover and chill for 1 hour. If not, let it rest for 10 minutes and move on.
Shape the meatballs
Divide into equal portions. With slightly wet hands, shape into small rounds or ovals.
Pan-fry
Heat a pan and add the olive oil. Cook over medium heat, browning both sides. Keep the heat moderate so they cook through without burning.
Serve
Let the meatballs rest for 2 minutes, then serve warm. Salad or rice works well on the side.