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Turkish Kumpir Recipe

Name: Turkish Kumpir Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 2 servings
Ingredients: 2 adet Large potatoes (washed and dried); 2 yk Butter; 0.75 sb Grated cheddar cheese; 100 ml Cooked corn kernels; 0.5 sb Pitted olives; 5 adet Gherkin pickles; 2 yk Mayonnaise; 2 yk Ketchup; 0.25 tk Salt

A warm baked potato filled with cheddar cheese, corn, olives and pickles, this simple kumpir recipe shows how to make a classic Turkish street food at home.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook90 min

DifficultyEasy

ServingsServes 2

Energy-

Ingredients

Scale:2servings

Ingredients

Large potatoes (washed and dried)

Butter

Grated cheddar cheese

Cooked corn kernels

Pitted olives

Gherkin pickles

Mayonnaise

Ketchup

Salt

Step-by-Step Method

7-step method

Prepare the Potatoes

Wash and dry the potatoes, then wrap them in parchment paper.

Cover with Foil

Wrap the potatoes in aluminum foil to seal.

Bake the Potatoes

Place in a preheated 200°C oven, cover with an inverted tray, and bake for 90 minutes.

Add Butter and Cheese

Cut the potatoes open and add butter and grated cheddar cheese.

Mash and Mix

Use a fork to mash and mix until butter and cheese are creamy.

Top with Toppings

Sprinkle corn, olives, and sliced pickles on top.

Add Sauces

Drizzle with mayonnaise and ketchup, then serve.

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