Turkey Noodle Soup Recipe (with Turkey Carcass)
Hot soup recipe with vegetables and noodles, prepared with turkey carcass. You boil the water for a long time to extract the aroma, then thicken it with the flour-oil mixture and add the vegetables and peas. A practical, step-by-step explanation for those looking for how to make home-style turkey soup.
Ingredients
Ingredients
Step-by-Step Method
Preparing the turkey broth
Add water, turkey carcass, celery stalk and leaves, onion, bouillon cubes, bay leaf, salt and pepper to large pot. When it boils, reduce the heat and simmer gently for 90 minutes with the lid ajar.
Drain and remove the meat
Strain the soup broth through a fine strainer into another pot. When the carcass has cooled down a bit, shred the meat on it; Discard bones and pulp. Set the shredded meat aside.
Flour mixture for consistency
Melt the butter and margarine in a separate pot. Add the flour and stir-fry for 1–2 minutes, until fragrant; Do not let the color darken.
Connect the broth
Take a few scoops of the hot turkey broth and add it slowly to the flour mixture, whisking constantly to avoid lumps. Then pour this mixture into the main pot and stir.
Vegetables and noodle
Add carrots, peas and barley noodles to the pot. Boil over medium heat for 10–15 minutes until the vegetables soften and the noodles are cooked.
Turkey meat and parsley
Add the shredded turkey meat to the soup. Add the parsley, boil for another 2-3 minutes and turn off the heat. Adjust salt and pepper if necessary.
Serving
Serve the soup hot. If desired, sprinkle extra chopped parsley on top and serve immediately.