Tuna Tostadas Recipe (Easy Tortilla Tostadas)
This tuna tostadas recipe is built on crisp tortillas topped with tuna, a light sour cream style sauce, green chiles, and fresh veggies. The ingredients are simple, and the how-to steps keep it quick and clear. Serve right away for the best crunch, or warm briefly to melt the cheese.
Ingredients
Ingredients
Step-by-Step Method
Crisp the tortillas
Warm the tortillas in a skillet for 1–2 minutes per side, or toast briefly in the oven until the edges feel lightly crisp.
Mix the tuna topping
Drain the tuna. In a bowl, stir together the tuna and low-fat sour cream (or strained yogurt); fold in the green chiles if you like.
Assemble the tostadas
Divide the tuna mixture over the tortillas. Add the shredded lettuce and diced tomato on top.
Finish with olives and cheese
Scatter the sliced olives, then sprinkle with cheddar. For lightly melted cheese, pop them in the oven for 1–2 minutes.
Serve right away
Serve immediately so the tortillas stay crisp and easy to pick up.