Tuna Tostada Recipe (Practical Snack on Tortilla)
This tuna tostada recipe is prepared with tuna, yoghurt sour cream-like sauce, green peppers and fresh vegetables on a crispy tortilla base. The ingredients are simple; In the how-to section, I keep each step short and show an easy way. Serve it cold if you want, or warm it slightly with cheese.
Ingredients
Ingredients
Step-by-Step Method
Crisp the tortillas
Warm the tortillas by turning them in the pan for 1-2 minutes or fry briefly in the oven. When the edges are slightly crispy, take it and put it on a plate.
Prepare the tuna mixture
Drain the tuna. Mix tuna and low-fat sour cream (or Greek yogurt) in a bowl; If you want, add green pepper to this mixture.
Stuff the bases
Share the tuna mixture onto each tortilla. Sprinkle lettuce and tomato on top.
Olives and Add cheese
Drizzle with sliced olives. Finish with grated cheddar cheese; If you want the cheese to melt slightly, put it in the oven for 1-2 minutes.
Serve
Serve the tostadas without waiting; It will be easier to consume the tortilla before it softens.