Tuna Pasta Casserole Recipe (In the Oven)
Practical oven pasta casserole recipe prepared with tuna, milk and peas. The ingredients are easy; Follow the how-to steps and have it on the table in 50 minutes.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Lightly oil a medium-sized baking dish so that the casserole comes out easily.
Boil the pasta
Boil water in a large pot, add salt. Add the pasta and boil for 1-2 minutes less than the time stated on the package; It will also bake in the oven, so it doesn't get too soft. Strain.
Combine the mixture
Mix drained pasta with milk in a bowl. Open the tuna with a fork until large pieces remain and add it.
Add the peas
Add frozen peas (without thawing) to the mixture. Sprinkle black pepper and mix well.
Place in the baking dish
Spread the mixture into the baking dish. Sprinkle cheese evenly over top; Melt evenly in every bite.
Bake and rest
Bake for 50 minutes; Remove when the top is browned and the edges are slightly puffy. Let it rest for 5 minutes, slice it and serve.