İçeceklerMeyve Suları & Limonatalar
Tropical Punch Drink Recipe with Ginger Ale (Zesty Punch Sipper)
A refreshing punch drink recipe prepared with ginger ale, pineapple and citrus. You can mix the ingredients, cool them in a short time and serve; Practical and clear with how-to steps.
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Editorial Kitchen Archive
Prep10 min
Cook-
DifficultyEasy
ServingsServes 29
Energy-
Ingredients
Scale:29servings
2 quarts ginger ale (cold)
Pineapple
Orange (juice + a few thin slices)
Lime (juice + a few slices optional)
Ice
Step-by-Step Method
01
Prepare the fruit
Chop (or crush) the pineapple into small cubes. Wash the orange and lime; Squeeze the juice and separate a few thin slices if you wish.
02
Mix the punch
Add the pineapple, orange juice and lime juice to a large pitcher or punch bowl. Slowly pour cold ginger ale over it; Stir gently to avoid escaping gas.
03
Chill and serve
Add lots of ice. You can serve it immediately or leave it in the refrigerator for 10-15 minutes to get a more balanced taste.
04
Presentation tip
Divide fruit pieces and citrus slices among the glasses. Equalize the aroma by turning the mixing spoon from bottom to top while serving.
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