Trileçe Dessert Recipe
How to make delicious and light Trileçe dessert? Here is an easy step by step Trileçe recipe and how to make it at home with its ingredients.
Ingredients
Ingredients
Step-by-Step Method
Prepare the cake
Beat the eggs and sugar in a mixing bowl until foamy.
Add other ingredients
Add water, oil, flour, vanilla and baking powder and continue whisking.
Pour the mixture into the baking tray.
Pour the dough you prepared into the rectangular baking dish. Bake at 170°C for 30-35 minutes.
Prepare the caramel sauce
Stir the sugar in the pot over low heat until it melts, then add the butter.
Add the cream
Add Pınar Cream and mix until it reaches the consistency of caramel sauce, let it cool.
Soak the cake with milk syrup
Poke holes on the cake with a toothpick, pour the milk mixture and wait for it to shrink.
Prepare the whipped cream
Prepare whipped cream according to package instructions.
Apply the whipped cream
Spread whipped cream on the cooled cake.
Pour in the caramel sauce
Pour the cooled caramel sauce over the dessert and decorate it.
Let it cool
Let the trileçe rest in the refrigerator for 4-5 hours and serve by slicing.