Tray Kebab Recipe (With Potatoes, Oven)
This tray kebab recipe; It is made by spreading the mixture prepared with minced meat, onion, pepper and tomato on a tray and baking it in the oven with potatoes. The ingredients are easy, the how-to steps are short and clear; It is also a practical option for iftar meals.
Ingredients
1. For the meatball mixture
2. For the tray and on top
Step-by-Step Method
Prepare the oven
Preheat the oven to 190°C. Wet a large tray slightly and leave it ready; This makes it easier to spread the mortar.
Knead the filling
Combine minced meat, onion, green pepper, capia pepper, 3 tomatoes, parsley and spices in a bowl. Knead for 2-3 minutes and ensure that the ingredients are mixed well.
Spread on the tray
Place the mixture on the tray and spread it evenly everywhere by pressing it with your hand. Try not to leave the edges too thin.
Arrange the potatoes and toppings
Place the potatoes on the mortar, spaced apart. Add sliced tomatoes and peppers on top.
Prepare the tomato paste
Mix the tomato paste with 1 cup of water until smooth. Pour the sauce around the edges of the tray.
Cook and rest
Place the tray in the oven and bake for about 40 minutes. When the potatoes are soft and brown on top, remove them; Let it rest for 5 minutes, slice it and serve.