Traditional Turkish Menemen Recipe (No Onions)
Menemen is the crown jewel of the traditional Turkish breakfast. This classic onion-free version lets sweet ripe tomatoes and fragrant green peppers cook gently in butter and olive oil before eggs are softly scrambled into a silky, luscious consistency.
Ingredients
Ingredients
Step-by-Step Method
Prepping Tomatoes
Peel the ripe tomatoes and dice them into small cubes to retain all their natural juices and sweetness.
Prepping Peppers
Slice green sivri or mild frying peppers into thin rings, discarding the seeds.
Sautéing Peppers
Heat butter or olive oil in a wide skillet over medium heat. Sauté the peppers for 3-4 minutes until softened and aromatic.
Simmering Tomatoes
Add the diced tomatoes along with salt and black pepper. Simmer gently until tomatoes soften into a fragrant, juicy sauce.
Folding the Eggs
Crack eggs into the pan and gently swirl with a wooden spoon from the edges to the center. Remove from heat while still creamy.
Chef's Tips & Tricks
Never overcook the eggs until dry! Remove the skillet from heat while eggs are still soft, glossy and custard-like, ideal for dipping warm bread.