Traditional Holiday Yuvarlama Recipe
Yuvarlama recipe, which is indispensable for holiday tables; It is a traditional delicacy made with meat, chickpeas and yoghurt. In this recipe, the stuffing made with kneaded rice dough is combined with lamb meat and yoghurt dressing. It is ideal for those looking for a nutritious and satisfying main dish that stands out among holiday meals.
Ingredients
1. For the dough
2. Other ingredients
3. For the soup
Step-by-Step Method
Preparing the rice
Soak the rice in cold water for about 1 hour.
Kneading the dough
Rice soaked in water, minced meat, black pepper and salt are mixed in the raw meatball kneading bowl and ground once in the meat grinder. Otherwise, pass it through the food processor little by little.
Forming the rounds
The material is wetted and kneaded by hand, and chickpea-sized pieces are cut and rolled. Yuvarlamas are boiled, but the boiling water is not poured.
Boil the meat and chickpeas
Boil lamb meat and chickpeas in a separate pot. Chickpeas cook in the pressure cooker in about 20 minutes.
Combining the ingredients
Boiled stuffed rolls are combined with meat and chickpeas in a large pot, adding the boiling water.
Seasoning stage
Depending on the number of people, put some stuffing into a separate pot. While it is on low heat, add scrambled yoghurt and eggs.
Serve with mint
Finally, mint is heated in oil, drizzled on top and served hot.