Tomato Sauce Recipe (With Onion, Garlic)
This tomato sauce recipe is cooked slowly in a pot with olive oil, onion, garlic and tomatoes. It is a practical base sauce for pasta, pizza and meatballs. The ingredients are few, the how-to steps are clear; It balances the flavor with fresh herbs if desired.
Ingredients
1. Ingredients
2. Fresh or dried herbs (1–2 teaspoons; basil, thyme, etc.)
Step-by-Step Method
Soften the onion
Place the pot on medium heat. Add olive oil, put the chopped onion and sauté for 5–7 minutes, stirring, until softened; Be careful not to darken the color too much.
Add the garlic
Add the garlic to the pot and fry for 30–60 seconds until fragrant. Try not to burn the garlic.
Add tomatoes
Add canned tomatoes/puree and grated fresh tomatoes. Add sugar, salt and herbs and mix.
Cook over low heat
Bring the sauce to a gentle boil, then reduce the heat. Cook without a lid or with a half lid for 35-40 minutes, stirring occasionally, until it thickens.
Adjust consistency and taste
If the consistency is too thick, you can add 1–2 tablespoons of water. Add the latest black pepper, taste and adjust the salt.
Serve or store
Tomato sauce recipe is ready. Once it's warm, use it in pasta, pizza or stews; You can store the leftovers in a closed container in the refrigerator for 3-4 days.