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Tomato Salad Recipe (With Corn, Fresh Herbs)

Name: Tomato Salad Recipe (With Corn, Fresh Herbs)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 adet Tomato, coarsely chopped; 1 sb Corn kernels (boiled or canned, drained); 2 adet Spring onion, finely chopped; 0.5 demet Fresh basil, leaves chopped; 0.5 demet Parsley, finely chopped; 1 yk Olive oil (optional); 1 yk Lemon juice or apple cider vinegar (optional); 1 adet Optional: Salt and freshly ground black pepper

This tomato salad recipe; It is prepared with tomatoes, corn grains, spring onions and basil-parsley. You can chop and mix the ingredients and serve in a short time. There are small tips in the how-to section to ensure the taste is balanced.

İyi Bir YemekCommunity Writer

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Tomato Salad Recipe (With Corn, Fresh Herbs)

Editorial Kitchen Archive

Prep-

Cook20 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Tomato, coarsely chopped

Corn kernels (boiled or canned, drained)

Spring onion, finely chopped

Fresh basil, leaves chopped

Parsley, finely chopped

Olive oil (optional)

Lemon juice or apple cider vinegar (optional)

Optional: Salt and freshly ground black pepper

Step-by-Step Method

4-step method

Prepare the vegetables

Chop the tomatoes into large bites. Finely chop the spring onion. Wash the basil and parsley, drain them thoroughly and then chop them.

Mix

In a large bowl, combine tomatoes, corn kernels, and scallions. Add basil and parsley and mix gently.

Flavor and rest

Add olive oil and lemon juice if desired; Season evenly with salt and pepper. If you let it sit for 10–15 minutes, the tomato juice will mix better with the herbs.

Serve

Serve the salad cold or at room temperature. Stir one last time just before serving; If it is too watered, you can strain the water in the bowl a little.

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