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Tomato Salad Recipe (with Corn and Fresh Herbs)

Name: Tomato Salad Recipe (with Corn and Fresh Herbs)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 adet Tomatoes, cut into bite-size chunks; 1 sb Corn kernels (cooked or canned, drained); 2 adet Green onions, thinly sliced; 0.5 demet Resh basil leaves, roughly chopped; 0.5 demet Resh parsley, finely chopped; 1 yk Olive oil (optional); 1 yk Lemon juice or apple cider vinegar (optional); 1 adet Optional: Salt and freshly ground black pepper

This tomato salad recipe is made with chopped tomatoes, corn kernels, green onions, and fresh basil and parsley. Just prep the ingredients and toss them together for an easy side. In the how-to section, you’ll find small tips to keep the flavors balanced.

İyi Bir YemekCommunity Writer

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Tomato Salad Recipe (with Corn and Fresh Herbs)

Editorial Kitchen Archive

Prep-

Cook20 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Tomatoes, cut into bite-size chunks

Corn kernels (cooked or canned, drained)

Green onions, thinly sliced

Resh basil leaves, roughly chopped

Resh parsley, finely chopped

Olive oil (optional)

Lemon juice or apple cider vinegar (optional)

Optional: Salt and freshly ground black pepper

Step-by-Step Method

4-step method

Prep the produce

Chop the tomatoes into chunky pieces. Slice the green onions. Rinse the basil and parsley, dry them well, then chop.

Toss the salad

Add tomatoes, corn kernels, and green onions to a large bowl. Sprinkle in the basil and parsley and toss gently so the tomatoes don’t break down.

Season and rest

If you like, drizzle with olive oil and add lemon juice; season lightly with salt and pepper. Let it sit for 10–15 minutes so the juices mingle with the herbs.

Serve

Serve chilled or at room temperature. Give it one last mix before serving; if it’s very juicy, you can spoon off a little liquid.

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