Salatalar & MezelerMevsim Salataları
Tomato Salad Recipe
Practical and delicious tomato salad recipe. Prepared with the perfect harmony of pink tomatoes and red onions, this salad offers a delicious taste with balsamic vinegar and pomegranate syrup sauce.
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Editorial Kitchen Archive
Prep10 min
Cook-
DifficultyEasy
ServingsServes 2
Energy-
Ingredients
Scale:2servings
1. Ingredients
Large size pink tomato
Small size red onion
Olive oil
2. For the sauce
Balsamic vinegar
Pomegranate syrup
Olive oil
Salt
Granulated sugar
Step-by-Step Method
01
Preparing the Onions
Peel and chop the red onion into white pieces.
02
Preparing the Tomatoes
Peel the tomatoes and chop them roughly.
03
Roasting the Onions
Add olive oil to the pan and fry the chopped onions.
04
Serving the Tomatoes
Remove the roasted onions from the stove and place them on the tomatoes on the serving plate.
05
Preparing the Sauce
Prepare the sauce in a jar containing vinegar, pomegranate syrup, olive oil, salt and granulated sugar.
06
Serving the Salad To Cook
Serve by pouring the sauce you prepared over the tomatoes. Enjoy your meal!
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