Tomato Bruschetta Recipe (With Baguette)
Practical bruschetta recipe prepared with tomatoes, garlic and olive oil. It has few ingredients and is easy to make: toast the bread, chop the tomato, mix and spread on top. The bread will stay firm if you assemble it just before serving.
Ingredients
Bruschetta ingredients
Step-by-Step Method
Prepare the bread
Garlic Slice into 1–1.5 cm thick slices. Arrange the slices on the baking tray.
Toast
Toast the breads in a preheated 200°C oven for 8–10 minutes, turning until the edges are lightly browned. If you want, you can fry it in a pan to dry both sides.
Season with garlic
Spread the cut garlic clove on the top of the warm bread slices. Do this while it's still hot so the smell doesn't go away.
Make the tomato mixture
Mix chopped Roma tomatoes with olive oil in a bowl. If the tomatoes are too juicy, let them sit in a strainer for 1–2 minutes, then stir; Breads do not get wet.
Finish the topping
Share the tomato mixture on the bread. Sprinkle grated Parmesan on top.
Serve
Serve Bruschetta without waiting. This way the bread stays crispy and the freshness of the tomatoes stands out.