Tomato and Herb Salad Recipe (Yogurt Dressing)
This tomato and fresh herb salad recipe uses Roma tomatoes, cucumber, red onion, and a mix of mint, basil, and parsley with a simple yogurt dressing. Just chop the malzemeleri, stir, and it’s ready as a light side or easy starter.
Ingredients
Ingredients
Step-by-Step Method
Prep the vegetables
Wash the tomato and cucumber. Dice the tomato, chop the cucumber into small pieces, and thinly slice the red onion.
Chop the herbs
Pick the leaves and finely chop the mint, basil, and parsley. Keep the cuts light so the herbs stay fresh and fragrant.
Mix the yogurt dressing
In a large bowl, stir the yogurt with salt and black pepper. If you want it looser, add 1–2 tbsp water and mix again.
Combine the salad
Add the chopped vegetables and herbs. Toss gently from the bottom up so the tomatoes don’t get mushy.
Rest and serve
Let it sit for 5–10 minutes so the flavors mingle, then serve chilled. It’s a quick, straightforward answer to “how to make” a fresh herb salad.