Thai Citrus Chicken Salad Recipe (With Orange and Lime Sauce)
Thai citrus chicken salad recipe; The light sauce prepared with orange and lime combines with Chinese cabbage and sprouts. In this recipe, the chicken is cooked quickly, then mixed with the sauce and placed on top of crispy vegetables. The ingredients are practical, the how-to steps are short and clear.
Ingredients
1. Ingredients
2. 1 cup bean sprouts
Step-by-Step Method
Stir dressing
In a bowl, combine crushed garlic, soy sauce, juice of 2 oranges (a little zest if you want) and lime juice. Add brown sugar and whisk until completely dissolved.
Prepare salad base
Finely chop the Chinese cabbage. Add the bean sprouts and finely chopped red onion and mix gently in a large bowl.
Add chicken
Shred the cooked chicken (or slice it thinly) and place it in the bowl. Pour half the sauce over the chicken and let it sit for 5 minutes; so it gets into the flavor.
Assemble and serve
Pour the remaining dressing into the salad, mix gently. Add orange slices and chopped coriander. Serve immediately; If you are going to keep it waiting, add the coriander last.