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Thai Citrus Chicken Salad Recipe (Orange & Lime Dressing)

Name: Thai Citrus Chicken Salad Recipe (Orange & Lime Dressing)
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 2 servings
Ingredients: 1 adet Garlic clove, crushed; 1 yk Light soy sauce; 2 adet Oranges (juice, plus a little zest if you like); 0.25 adet Lime (juice); 2 yk Brown sugar; 1 adet Napa cabbage, thinly sliced; 1 sb Bean sprouts; 2 yk Red onion, thinly sliced; 100 g Cooked chicken breast, shredded or thinly sliced; 1 adet Orange, segmented or sliced (for serving); 0.25 sb Fresh cilantro, chopped

This Thai citrus chicken salad recipe uses a light orange-and-lime dressing with soy sauce and garlic, then tosses it with napa cabbage, bean sprouts, and chicken. The steps are simple: whisk the dressing, prep the crunchy veg, coat the chicken, and combine. A practical, fresh option for two; ingredients and how to make are kept clear.

İyi Bir YemekCommunity Writer

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Thai Citrus Chicken Salad Recipe (Orange & Lime Dressing)

Editorial Kitchen Archive

Prep60 min

Cook12 min

DifficultyEasy

ServingsServes 2

Energy-

Ingredients

Scale:2servings

Ingredients

Garlic clove, crushed

Light soy sauce

Oranges (juice, plus a little zest if you like)

Lime (juice)

Brown sugar

Napa cabbage, thinly sliced

Bean sprouts

Red onion, thinly sliced

Cooked chicken breast, shredded or thinly sliced

Orange, segmented or sliced (for serving)

Fresh cilantro, chopped

Step-by-Step Method

4-step method

Whisk the dressing

In a bowl, combine the garlic, soy sauce, juice of 2 oranges (and a little zest if using), and lime juice. Add brown sugar and whisk until fully dissolved.

Prep the salad base

Thinly slice the napa cabbage. Add bean sprouts and red onion to a large bowl and toss gently to mix.

Season the chicken

Add the cooked chicken. Pour about half the dressing over it and let it sit for 5 minutes so it soaks in a bit.

Combine and serve

Add the remaining dressing to the bowl and toss lightly. Finish with orange slices and chopped cilantro. Serve right away; if making ahead, add cilantro at the end.

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