Thai Chicken Curry Recipe (With Coconut Milk)
This Thai chicken curry recipe is prepared quickly with coconut milk, curry powder and potatoes. The ingredients are few, the how-to steps are clear: roast the chicken with spices, add the sauce, serve when the potatoes are soft.
Ingredients
Ingredients
Step-by-Step Method
Prepare
Potatoes Dice it into cubes. Cut the chicken into large cubes; If the pieces are of similar size, it will cook more evenly.
Turn on seasoning
Heat the pot over medium heat. Add the chicken, fry with curry powder and ground cloves for 2-3 minutes until the smell disappears.
Set up sauce
Pour the coconut milk into the pot. Add fish sauce and stir; When the sauce starts to boil slightly, reduce the heat.
Cook potatoes
Add chopped potatoes. Close the lid and cook, stirring occasionally, until the potatoes are soft, about 18-20 minutes.
Adjust consistency and serve
If the sauce is too thick, add 2-3 tablespoons of hot water and turn it on. Taste it; Fish sauce adds saltiness, so check before adding extra salt. Serve while hot.